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100kv from a Bike Generator

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Changing Scene of Health Care and Technology: Proceedings of the 11th International Congress of Hospital Engineering, June 1990, London, UK

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References 1. Toxic oil syndrome: current knowledge and future perspectives. Copenhagen, WHO Regional Office for Europe, 1992 (WHO Regional Publications, European Series, No. 42). 2. Martinez Tello FJ et al. Pathology of a new toxic syndrome caused by ingestion of adulterated oil in Spain. Virchows Archiv A: Pathology. Pathologische Anatomie, 1982, 392:261–285. 3. Abaitua Borda I, Posada de la Paz M. Clinical findings. In: Toxic oil syndrome: current knowledge and future perspectives. Copenhagen, WHO Regional Office for Europe, 1992 (WHO Regional Publications, European Series, No.

Interestingly enough, one third of the patients had blood cholesterol levels above 250 mg/dl and more than 40% exhibited hyperlipidaemia in general. Forty-six percent of patients had blood pressure levels above 90 mmHg (diastolic) and 140 mmHg (systolic), a higher percentage than in the general Spanish population (9). Alimentary system In one series, 55%, 16% and 6% of patients complained of pyrosis, dysphagia and disorders of intestinal rhythm, respectively, perhaps as a result of uncoordinated functioning of the alimentary tract.

M et al. Epidemiological studies. In: Toxic oil syndrome: current knowledge and future perspectives. Copenhagen, WHO Regional Office for Europe, 1992 (WHO Regional Publications, European Series, No. 42):5–25. 2. T et al. Compositional analysis of oil samples implicated in the Spanish toxic oil syndrome. Journal of Food Science, 1987, 52: 1562–1569. 3. Posada M, Casado I. Progress report on the organization of histological samples from TOS patients. Presented at the 23rd Meeting of the WHO/CISAT Scientific Committee for the Toxic Oil Syndrome, Copenhagen, 10–11 June 1998.

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